Spiced pumpkin, cranberry & goat cheese tarte flambée

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Delicious & easy fall food as a starter to share or a 1-person dinner

I just love to make tarte flambée. I swear, I could make & eat it almost every single night, because it’s quick and easy to make and simply delicious.

It’s (almost) pizza, has an amazingly crispy bottom that only takes 3 minutes to prepare, you can top it with anything you like and baking time is 10 minutes, which makes it incredibly quick.

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Coconut-squash soup with crispy prawns

Squash and cocnut soup

A hint of lemongrass, creamy coconut and squash – a combination to die for!

Quite frankly, I love everything about this soup. The flavors, the texture – everything is just so lovely. Lemongrass and the spiciness from chili and cayenne pepper are very subtle and blend in perfectly with the sweetness from the coconut milk.
For decoration, I used some lemon grass to keep the prawns from “drowning” in the soup.
If you feel like it, you can also add a little bit of pumpkin seed oil, which will add a somewhat earthy flavor or fresh coriander. Some toasted baguette or ciabatta would also work nicely. Preparing this soup is quite easy and the coconut flavor reminded me a bit of summer (which is especially nice when it’s grey and cold outside…). Try it! Continue reading