Quick Moroccan style chicken tagine with dried apricots & crunchy cashews

Moroccan chicken tagine

Quick, delicious & warming chicken tagine with exciting spices

This dish has it all: tender chicken (aka protein), subtle sweetness, a hint of lemon, a nice crunch and lots of vegetables. It’s delicious, warming and just a great & light supper for cold evenings. Personally, I love the complexity of this dish, because it has so many different components that come together and form one great dish.

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Sunday pork roast on a sweet potato, apple and root veggie bed

Pork roast with apple, sweet potato & root vegetables

Warming comfort food happiness for grey Sundays

I was standing in the supermarket in the meat section last Saturday and started to wonder what ever happened to the good old Sunday roast. “Time to give it a go”, I figured, and took a nice piece of pork neck home with me. Pork roast is an Austrian classic, traditionally served with sauerkraut and bread dumplings and not usually placed in the “healthy” section of a menu. But since I need my beloved vegetables, I decided to go in a different direction and to serve the roast with sage, roast apples, (sweet) potatoes and a bunch of root vegetables.  Continue reading

Spiced pumpkin, cranberry & goat cheese tarte flambée

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Delicious & easy fall food as a starter to share or a 1-person dinner

I just love to make tarte flambée. I swear, I could make & eat it almost every single night, because it’s quick and easy to make and simply delicious.

It’s (almost) pizza, has an amazingly crispy bottom that only takes 3 minutes to prepare, you can top it with anything you like and baking time is 10 minutes, which makes it incredibly quick.

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Aromatic baby spinach, grape and gorgonzola quiche

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Comfort food quiche for cold & grey fall days

The weather has been cold and grey lately, so I’ve been looking for something with some stronger flavors. Also, I really love baking things when it’s cold outside, because the oven warms up the whole apartment, it smells delicious and since I admittedly make a mess in the kitchen while cooking it’s good to have time to fix that 😛

Since I’ve been going around the countryside and seen amazing grapes I decided I should integrate them into a recipe. And what fits better to grapes than cheese (and walnuts)?

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Indian-style fish cakes with sweet & spicy tomato chutney

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Indian curry, sweet & spicy chutney and cooling yoghurt

This recipe has been on my mind for quite a while now, but you know how it is, life’s busy and somehow I never managed to sit down and poor it into a new blog entry. So I’m happy to finally be publishing another post 🙂

I really like this dish, because the flavors complement each other perfectly and the chutney is – also as a stand-alone – brilliant. You have Indian-inspired curried fish, soft potato, and this warming sweet & spicy tomato chutney with a hint of coriander that aligns well with the curry flavor. Carrot and peas give it a certain lightness and adding a dollop of fresh natural yoghurt  and some cooling cucumber on the side to balance everything beautifully.  Continue reading

Green spring veggies turkey roulade

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Easy & healthy dish with tons of fresh spring flavors

Spring is super awesome, because of all these fresh vegetables that are now in season… asparagus, green beans, spring onions and friends – here we come!

As it gets warmer it’s time for some light lunch recipes. 🙂
This recipe is really nice, because it’s very light, easy to prepare and comes with a refreshing white wine sauce – you’ll love it!

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Springtime ramson, spinach & curd cheese dumplings

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Light, fresh & delicate spring dumplings

These dumplings are so delicate in flavor and soft in texture, it’s fantastic. They are the perfect incorporation of spring flavors for me. There is this hint of fresh lemon, basil and fragrant ramson. Brown butter and parmesan add just the right amount of warmth, comfort and substance. Last but not least, I boiled some cherry tomatoes to contrast ramson and spinach, which works very well :).

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