Oh-so-good brainfood muffins with carrot, lemon-lime drizzle & pumpkin seeds

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Oh-so-healthy & delicious fall-flavoredΒ carrot muffins

Soooooo I tried did a little experiment with this recipe. My intention was to create muffins without any butter or sugar and to replace these two by healthier, more nourishing ingredients. And for the dough, this wasn’t a problem at all, because I just used avocado instead of butter and dates instead of sugar. I’m really impressed with the result: super moist, carrot cake spiced muffins with a little twang from the lemon-lime drizzle. Continue reading

Fruity apricot & raspberry dumplings in roasted hazelnut coating

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Fruit, more fruit, soft dough and a nutty finish: a Bohemian-Austrian classic newly interpreted

Austrian’s love their cooked pastries and since a friend of mine brought me fresh apricots from his grandmother’s garden I thought I should give apricot dumplings a go. πŸ™‚ Now, I’m not too much into doing everything the way it has always been done, so I added a little twist (it’s fantastic, trust me!).

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