15-minute recipe: rye bread 2.0 with a crunchy crust

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Fool proof delicious recipe for a fresh & healthy bread with incredible crust

About a year ago I posted a super quick & easy rye bread recipe here for the first time. This bread takes it all to the next level. Soft texture, beautifully scented with the bread spices and a crust to kneel down for. It’s amazing! And the best thing is that it only takes 15 minutes to prepare (+ baking time, that is).

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Indian-style fish cakes with sweet & spicy tomato chutney

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Indian curry, sweet & spicy chutney and cooling yoghurt

This recipe has been on my mind for quite a while now, but you know how it is, life’s busy and somehow I never managed to sit down and poor it into a new blog entry. So I’m happy to finally be publishing another post πŸ™‚

I really like this dish, because the flavors complement each other perfectly and the chutney is – alsoΒ as a stand-alone – brilliant. You have Indian-inspired curried fish, soft potato, and this warming sweet & spicy tomato chutney with a hint of coriander that aligns well with the curry flavor. Carrot and peas give it a certain lightness and adding a dollop of fresh natural yoghurt Β and some cooling cucumber on the side to balance everything beautifully.Β  Continue reading