Springtime ramson, spinach & curd cheese dumplings

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Light, fresh & delicate spring dumplings

These dumplings are so delicate in flavor and soft in texture, it’s fantastic. They are the perfect incorporation of spring flavors for me.Β There is this hint of fresh lemon, basil and fragrant ramson. Brown butter and parmesan add just the right amount of warmth, comfort and substance. Last but not least, I boiled some cherry tomatoes to contrast ramson and spinach, which works very well :).

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I’m going to (food) heaven green power pizza

I'm going to heaven green power pizza-1

So good you’ll start to glow while eating

When I was in the hospital in Durban and completely vitamin drained and disheartened from 3 weeks of hospital food my good friend Jackie’s brother and his wife popped in to bring me a super green vegan pizza – I think it was the best food I’ve ever tasted!

This is my take on that pizza, and although it’s not vegan, it’s pretty fantastic! It’s packed with vegetables, sprouts, hummus, avocado and makes you feel healthier, energized, happy and satisfied πŸ™‚
It features a whole-grain base that resembles tarte flambΓ©e more than normal pizza dough, but that has the advantage that it doesn’t need proofing. The advantage is that it do Alfalafa sprouts, chickpeas, yoghurt and avocado provide you with good protein, plenty of vitamin Bs, monosaturated fatty acids and ample amounts of vitamins and minerals, so it’s a real brain-power booster πŸ™‚ The wholegrain base and the hummus will also make sure that you feel repleted longer.

Alright guys, I’m hungry and keen on having on of these babies, so let’s get started! πŸ™‚

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