Incredibly fresh, light and delicious summer dessert
I am currently staying at the Hibiscus Coast in South Africa and had the pleasure of cooking a meal for my kind of adopted family here. The main course was duck, so I was looking for a very light, yet delicious dessert and after finding amazingly ripe mangoes, nectarines and bananas in the kitchen I thought of this light and fresh yoghurt tart.
It is super easy to make and the yoghurt and lemon combo gives in an incredible freshness with is complemented perfectly by the fruits’ sweetness. The secret is the lime zest, though, which will give your tart just this little something. Needless to say, it’s quite healthy for a dessert due to yoghurt and fruits 🙂
So let’s do it, I promise you’re going to love it! 🙂