Refreshing summer cheesecake for days when it’s too hot to use your oven
My friend Hanna invited me to her lake house last weekend for some swimming and BBQing. When I asked her what to bring her reply was just one word: “cheesecake”. Now the instructions were clear, but when it’s hot outside nobody wants to turn on the oven to bake a cake. The solution: go with this awesome and easy no bake cheesecake.
What is great is that the curd cheese is super light and refreshing, add some lime and it gets even better. The cookie base adds just the right amount of sweetness and then you have all these fresh berries (aka lots of vitamins, let’s not forget about the health benefits, guys 😉 ) on top – it’s awesome, really!
As of ingredients, you can use any kind of berries in your preferred composition, I just picked raspberries, strawberries, blackberries and blueberries, because I wanted to have a different colors and I really like these ones. However, red and black currants, gooseberries or cherries are fine, too.
It shouldn’t take longer to prepare the cake than around 20 minutes (+cooling time), so let’s get started, shall we? 🙂
