Month: January 2015

Orient-inspired lamb salad with pomegranate, figs and mint

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lamb salad (1 von 1)-7

Crunchy vegetables, tender lamb, tons of flavors

This is a lovely salad that combines oriental flavors, different textures and healthy ingredients.
The lamb works perfectly with the sweetness from pomegranate and figs. Fennel, peppers and almonds add a crunch to the salad, the mint gives the whole salad a nice kick. If you want it to be creamy as well, add some (soft) goat cheese, just make sure its flavor is not too strong. All in all, I love how all the ingredients work together!
If you’re into salads, but like to step it up once in a while, this is the right dish for you. It might take a bit longer to make this salad, but it’s totally worth it. Just try it out and let me know what you think! Continue reading →

Baked sweet potato with lime yoghurt, curried courgettes and coconut prawns

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Baked sweet potato

A tropical delight for cold days

It’s been a while since Iast posted a recipe, but as for most of you as well, the time around Christmas was pretty busy. This is why I’m really happy to finally have found the time to share another dish with you!
This dish is really easy to make and brings Carribean feeling to you dinner table (or at least I believe it does!). The sweetness of the baked potatoe works really well with the lime flavored yoghurt and the coconut prawns; the curried zucchini give the whole dish more deepness and a little chilli kick, which is very nice.
Sweet potatoes is a real super food containing tons of nutrients, add yoghurt, prawns and courgette and you have a very balanced and delicious meal.
As I said before, it’s a super easy dish to make, so try it out and let me know what you think, comments are always appreciated 🙂 Continue reading →