A lovely winter dessert
It’s been a while since I posted the last recipe, but as for most people, the time before Christmas is quite busy.
I made this panna cotta last time we had some guests over and since everybody loved it I decided to put it on the blog as well. It’s a perfect dessert for winter and the holiday season, because it incorporates all these great winter flavors. The panna cotta it quite light, because I replaced about 1/3 of the cream with milk, which is a lovely contrast to the boldness of the cherry & red wine glaze.
Since I like lush flavors I used a lot of red wine, but if you prefer the glaze to be a bit lighter or for the cherry to come out a bit more, just reduce the amount of red wine by 1/4 to 1/2.
Before making panna cotta for the first time I though it was quite a difficulat and time-consuming to make, but it is quite easy. Try it and let me know what you think! Continue reading